I like making yolk biscuits best. The rest of the egg white can make a cloud Shufu Lei. I'm a pregnant woman. I don't want to eat more sugar. So my dessert sugar is halved. It doesn't affect the taste
My daughter likes to eat muffins. She has made muffins. She can't eat them well. Shuflei thick muffins taste like marshmallows. It's solid after one bite. I've tried several recipes. I think this one is the best. It's moderate in sweetness and s... ...
A quick cloud of Kwai Fu,
We all love cloud shuflei because of its low sugar and oil-free taste. It's so beautiful. Add cheese and cheese in the middle to make the taste better.
Don't throw away the dregs you have drunk at home. Especially the dregs with all kinds of ingredients are very good coarse grains. You can make six cakes with the amount of recipes.
The material is simple. (milk can be used if yoghurt is not available) the egg white should be sent to the right place. The material only needs to be mixed without oven. It can be done with non stick pot.
I don't know what to do with the egg white left? Then make a cloud ☁️ Shuflei
Shuflei muffins taste light, soft and elastic. The fresh shuflei has a strong fragrance. When it is put on the plate, it can obviously feel its soft and fluffy. It can also be matched with fruits, yoghurt, jam, ice cream according to your own preferences
Soft shuflei. Pour yogurt on it. Match it with fruit. This afternoon tea can't be better. It doesn't matter if you can't get out of the door. The ingredients are very simple. You can eat the soft food at home
It's rainy for several days. I miss the blue sky and white clouds A kind of ️。 Then make a protein shuflei. I think she is a cloud mushroom falling into the world. It's cool, white inside, light and a little sweet. It satisfies the children's fa... ...
Vitality breakfast. I happened to see a shuflei omelet on the Internet. It looks good. It's simple and ketogenic. Try it.
☁️ It's really as soft as a cloud. And shuflei is sprinkled with nuts and dried fruits. The taste becomes richer. It's fluffy and soft inside. It's very sweet. Tear a piece and put it into your mouth. It's softer than marshmallow. It just melts... ...
Shuflei with excellent taste can be made into a low calorie version. It will also be delicious as an excellent dessert for breakfast or afternoon tea. -
[shuflea] shuflea of duangduang. It tastes like a cloud. Almost no girl can resist this softness, so shuflei, who looks lovely and tastes amazing, is all over the net in an instant. It is said that the source of shuflei is mainly to satirize the... ...
Super soft and tender